It is so hard to make you sure the ways to test Organic EVOO (Extra Virgin Olive Oil)
There are some points.
The fruit (Olives) would be harvesting between 06.November to 04 December, it is completely different date due to claimed for each region, the exact date is completely depends on climate, and soil (poor soil or rich one?). The point is farmers are waiting for ripped fruit to make a perfect olive juice.
The Olive Oils colors would be green or yellow ? It is not the law! The color of the oil does not determine its quality because it depends on the olive variety and the zone of the country where it is cultivated.
The original EVOO smells, the fruit is not eatable alone, Olive who comes from farm is not eatable, the juice of Olive Oil is somehow like the fruit.
If you like test yourself without any instrument, it is the time. what determines quality is its fruity aroma and taste, or the taste of vegetables or the taste of a juice freshly squeezed from a fruit and that the bitter and spicy are balanced. (Bitter and spicy are positive attributes). They are many methods such as hold and swallow, and …. . The best technique is be more sensitive in smell and taste and touch the aroma and taste.
Try to make sense: If the oil have pressed with heat, it will lose most of its aroma and fruity taste.
Some Testing would be keeping part of Olive Oil in the refrigerators, guarantee that? but it is a way!
Extra virgin olive oil should never be stored in the refrigerator; "BOTH" heat and cold deteriorate their organoleptic characteristics.
The last point, try to be sharp in making decision, and trust your heart!
Here we offer you web source, which can help you to be more sensitive:
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