Organic Standards

 

Organic Standards:

Organic is a labeling term that indicates that the food or other agricultural product has produced and processed using approved methods. These methods integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
 
The process of organic farming to achieve BIO standards will take at least 3 years, in the first 3 years all stages controlled by inspectors of the organic organization: 
  1. Planting of agricultural materials, 
  2. Enrichment of agricultural soil, 
  3. Detoxification,
  4. Pest control, 
  5. Irrigation , 
  6. Harvesting of agricultural products, 
  7. Pruning of trees,
  8. The time of packaging.

are strictly controlled. 

After processing minimum for 3 years, products will be ready for organic markets; the point is the circle of inspecting the process will not stop for years! All exports of organic products have controlled by the CAAE and each time we send a person from the CCAE who comes to the mill to verify each bottle and another person from the Ministry of Health to check that all the shipment is in perfect conditions review orders to other countries.
 
The Organic Farming Committee checks all organic product labels before they are printed and added to each bottle or jar. They give us consent or deny it, but all labelling also controlled by the CAAE.
 
Organic food and agriculture are part of the solution to many of today's challenges - most importantly climate and biodiversity crises. The organic principles of health, the environment, equity and care apply to people, all living things and the planet's ecosystem.
We are eager to refer you a responsible organization related our activities:
There are responsible Organic Organization in the world that are located in Europe as IFOAM - Organics International since 1972, American Organic Farming Committees, Canadian Organic Farming Committees ,and European Organic Farming Committees.
 
 
Here are some of responsible organizations related to our products :
 
- You might like to know: International Olive Council (IOC), the only reputable and responsible organization in the world:
 
- You might like to know: Designations and definitions of olive oils
 
- You might need more useful information: (cocking standards, olive oil and gastronomy)
 
- You might need more useful information: (essential nutrition facts, olive oil and cardiovascular diseases or antioxidant properties of the olive oil )
 
- You might like to know what is it going in “OLIVE OIL WORLD and ENVIRONMENT all over the world”, so, feel free and have a beautiful electronic journey into:
 
 

× Our Globally Awarded Olive Oils Are Available Here