Azaraque-Arbequina

    Details
    • Arbequina Variety
    • Natural Collection
    • 100% Arbequina Collection
    • Extra Virgin Olive Oil
    • First press
    • 100% Cold press
    • Clasic classification - Clasic High Quality
    • Natural Classify, (planning and procedure)
    • Volume (Bottle Capacity) 500 m.l
    • Early Harvest "Second half of October" before sunrise
    • The flavor: Arbequina recalls aromatic and smooth, perfectly enhances the flavor of white fish.
    • Product Code: HE-oo-aho,116
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We present super high quality oil owing to the geographic location of Spanish state, the climate, the land and the water. The geographic location of the Azaraque olive grow son the border of the Autonomous Community of Castilla Ela Mancha, in the Albacete province. We use advanced cultivation techniques, frequently analyzing oil, water and leaves.

Our Olive oil products has been in the market for long time, the olive oil known as super high quality in the USA,ISRAEL, EUROPE, CHINA,ARGENTINA,BRAZIL and powerful markets in the world, to see the confirmation check the third tab to meet the certifications.

How to use it?
 
It is perfect for: Dishes that need flavoring such as salads and pasta. the perfect oil for your sauces, it will give a touch to your vinaigrettes, marinated and will culminate your cold creams, like gazpachos, ajoblanco or salmorejos.
 
SENSORIAL NOTE: You will be able to perceive the olive juce of freshly cut grass and freshly picked tomato from the tomatera. On the palate, a sensation of sweetness predominates over bitterness, a very balanced spiciness. Perfect for dishes that need flavouring such as salads and pasta. perfect oil for your sauces, it will give a touch to your vinaigrettes, marinated and will culminate your cold creams, like gazpachos, ajoblanco or salmorejos.
 
TASTING NOTES: On the nose, we perceive a fruity olive ENVERO, of medium intensity, accompanied by aromas of ripe fruits such as bananas and notes of green grass.
 
PAIRING: Optimal for fish entrees and boletus salads, baked fish, boiled and irons, delicate salads or rich in bitter flavors, sauces, pastries, cheeses and red meat.
 

Indicated for: Dishes that need flavouring such as salads and pasta. the perfect oil for your sauces, it will give a touch to your vinaigrettes, marinated and will culminate your cold creams, like gazpachos, ajoblanco or salmorejos.

Nutrition facts / Descriptions :
  • Source of vitamins A, D, K and E.
  • Antioxidant, cancer prevention.
  • Cardiac health, reduces the risk of illness, coronary heart attack.
  • There is a beneficial relationship olive oil against obesity, metabolic syndrome and diabetes.
  • It helps slow the aging process of cells.
  • Promotes the absorption of calcium.
  • It helps to improve the appearance and texture of the skin.

  • Gran Mention
    INTERNATIONAL OLIVE OIL COMPETITION CHINA 2014
  • Gold Medall
    NEW YORK INTERNATIONAL OLIVE OIL 2014 “BEST OLIVE OILS”
  • Top Premium 10
    CONCURSO INTERNACIONAL FERIA ECOLOGICA BIOFACH NUREMBERG 2014
  • Top Premium 10
    EXTRA VIRGIN OLIVE OIL INTERNATIONAL COMPETITION “TERRA OLIVO” JERUSALEM 2013
  • Silver Medall
    INTERNATIONAL OLIVE OIL COMPETITION CHINA 2013
  • Gold Medall
    PREMIO A LA CALIDAD DEL CONSEJO OLEÍCOLA INTERNACIONAL “MARIO SOLINAS” MADRID 2013
  • Silver Medall
    LOS ANGELES INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION 2013
  • Top Premium 10
    CONCURSO INTERNACIONAL FERIA ECOLOGICA BIOFACH NUREMBERG 2013
  • Segundo Premio
    CONCURSO INTERNACIONAL DE ACEITE DE OLIVA “ARGOLIVA” (ARGENTINA). PREMIO DOMINGO FAUSTINO SARMIENTO 2012
  • Prestigio Oro
    CONCURSO INTERNACIONAL DE ACEITE DE OLIVA “OLIVINUS” (ARGENTINA). 2012
  • Plata Hemisferio Norte
    EXPO AZEITE. SAO PAULO (BRAZIL) 2012
  • Gran Mention
    INTERNATIONAL OLIVE OIL COMPETITION CHINA 2012
  • Gold Medall
    LOS ANGELES INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION 2012
  • 2 Golden Stars
    SUPERIOR TASTE AWARD “ITQI” (BÉLGICA). 2012
  • Segundo Premio
    PREMIO A LA CALIDAD DEL CONSEJO OLEÍCOLA INTERNACIONAL “MARIO SOLINAS” MADRID 2012
  • Prestigio Oro
    CONCURSO INTERNACIONAL DE ACEITE DE OLIVA “OLIVINUS” (ARGENTINA). 2011

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