Whole Roasted Red Pepper | Green Healthy Village

Roasted vegetables in the Green Healthy Village Group supported by a creative youth partner who likes desire innovate efficiently in the field, our partner is the heritage of ex-generation (farmers worked on the land and factory), he always respect for tradition and craftsmanship to get the best solution and qualities. Our roasted vegetables have vacuum-packed cooked in their own juice, so that the vitamins and minerals typical of vegetables not lost.

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Main Cource
Make snackes
Anti inflammatory, Antitumor
Mediterranean diet pyramid
Use at all daily family dishes and all your souses, (main course, mid day course)
Highly nutrition food
Low calories
Cold use

How to use it?

It is perfect for: Main cource, Frying and dressing salads of strong flavors in raw, recommended for all types of homemade recipes, such as breads.

Roasted Red Peppers in Olive Oil and Herbs

Serves 2

Preparation time: 5 minutes

Cooking time: 0 minutes

1 jar Delicias Vegetales Organic Spanish Asadillo (Salsa). Rye bread slices or baked tortilla chips. Pour jar of Spanish Asadillo onto plater. Serve with rye bread slices or use as dip with baked tortilla chips. Can use as a side dish for grilled chicken breast, fish or steak.

A brief information about Whole Roasted Pepper:

Ingredients: Organic roasted red peppers, Organic lemon juice, Mediterranean sea salt.

50% Plants category, 50% Fruit category Variety*

Peppers

Variety: Plants

Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to America, where they have been cultivated for thousands of years. Peppers are cultivated worldwide and used in many cuisines.

Scientific name: Capsicum

Higher classification: Capsiceae

Rank: Genus

Nutrition Facts Peppers, sweet, red, boiled

Amount Per 100 grams , Daily Value*

Calories 28 %

Total Fat ------------- 0.2 g --------------- 0%

Saturated fat --------- 0 g ---------------- 0%

Polyunsaturated fat 0.1 g

Monounsaturated fat 0 g

Cholesterol ----------- 0 mg ------------- 0%

Sodium ------------------ 2 mg ------------ 0%

Potassium ------------ 166 mg ---------- 4%

Total Carbohydrate --- 7 g -------------- 2%

Dietary fiber -------------1.2 g ----------- 4%

Sugar --------------------- 4.4 g

Protein --------------------- 0.9 g -----------1%

Vitamin A -------------------------------------- 58%

Vitamin C ------------------------------------- 285%

Calcium ---------------------------------------- 0%

Iron ---------------------------------------------- 2%

Vitamin D -------------------------------------- 0%

Vitamin B-6 ----------------------------------- 10%

Cobalamin ------------------------------------- 0%

Magnesium ------------------------------------ 2%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lemon

Variety: Fruit

The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape.

Scientific name: Citrus × limon

Higher classification: Citrus

Rank: Species

Nutrition Facts Lemon

Amount Per 100 grams, Daily Value*

Calories 29 %

Total Fat --------------- 0.3 g ----------------- 0%

Saturated fat --------- 0 g ------------------ 0%

Polyunsaturated fat 0.1 g

Monounsaturated fat 0 g

Cholesterol ------------ 0 mg ----------------- 0%

Sodium ---------------- 2 mg ----------------- 0%

Potassium ------------- 138 mg -------------- 3%

Total Carbohydrate --- 9 g ------------------- 3%

Dietary fiber ------------ 2.8 g ----------------- 11%

Sugar -------------------- 2.5 g

Protein ------------------ 1.1 g ----------------- 2%

Vitamin A ----------------------------------------- 0%

Vitamin C ----------------------------------------- 88%

Calcium ------------------------------------------- 2%

Iron ------------------------------------------------ 3%

Vitamin D ----------------------------------------- 0%

Vitamin B-6 --------------------------------------- 5%

Cobalamin ---------------------------------------- 0%

Magnesium --------------------------------------- 2%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mediterranean sea salt

Mediterranean Sea Salt is harvested from the crystal clear waters of the Mediterranean Sea. Naturally evaporated by the sun and ocean air, our sea salt is unrefined with zero additives.

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USDA Organics Certified
European Organics Certified
Gluten-free diet Certified
NON GMO diet Certified
Anti diabetes diet
Vegan diet
Mediterranean diet

Comite Agricultura Ecologica: Is reputable responsible organization in Spanish states, they are monitoring and controlling all the process Continuously.

USDA Organics is a portal connects you with programs, services, and educational materials that can help your organic farm or business.

European Organics: European Union regulations on organic farming are designed to provide a clear structure for the production of organic goods across the whole of the EU. This is to satisfy consumer demand for trustworthy organic products whilst providing a fair marketplace for producers, distributors and marketers.

Anti Diabetes Diet: People can learn to balance meals and make healthful food choices while still including the foods they enjoy.
Include fruits and vegetables.
Eat lean protein.
Choose foods with less added sugar.
Avoid trans fats.

Gluten-Free Diet: Gluten is a protein found in most grains. The gluten found in wheat, barley, rye and triticale (a cross between wheat and rye) can trigger serious health problems or other insensitivities. While other grains such as corn, rice and quinoa also contain gluten, they don't seem to cause the same problems as wheat, barley, rye and triticale.
To follow a gluten-free diet, you must avoid wheat and some other grains while choosing substitutes that provide nutrients for a healthy diet.

NON GMO or GMO Free Diet: is How to stay healthy by identifying and avoiding dangerous foods (genetically modified foods) (Monsanto).

Vegan Diets tend to be rich in nutrients and low in saturated fats. Research suggests that the diet can improve heart health, protect against cancer, and lower the risk of type 2 diabetes.

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism

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