Some of Important and Reputable Sources

Introducing Some of Important and Reputable Sources

American Food Institute: This site is the web address of the American Food Institute in the US state of New Jersey, which has prepared a book on food health in the United States and posted it on the Internet. Some of the topics in this book are: Introduction and comprehensive review of food health regulations, accidental and environmental contaminants in food and identification of important risks to food health.

Food inspection and health service: This site is the Internet address of the Food Safety Inspection Service of the United States Department of Food, which provides all the information related to the strategic plans for food safety and health inspection and the latest decisions taken in joint meetings of the relevant bodies in this regard. It includes the FDA and the US Environmental Protection Agency.

Takeda America Company: This site is the web address of Takeda America Vitamin and Food Company. Due to the production of vitamins in the field of human health, this company has more than 200 years of experience and is active in the production of various vitamins and is one of the reputable companies in the field of vitamin trade in the world.

Primary information bank : This site is the address of the food labeling software that contains the following information:

  • 17 forms of various forms on food labels
  • How to combine nutrients voluntarily
  • Types of export labels according to industry standards
  • HACCP program in labeling
  • List of food ingredients in the composition of 15,000 types of food

West Wads worth Publications : This site is part of the Wads Worth Publishing Information Center in the United States, which contains valuable nutritional information and connects enthusiasts to other useful nutrition information sources.

Medical Models of the National Library of America: There are basically several online indexes, but one of the best in the field of nutritional research is the National Library of America's Medical Model, which provides information on 9 million articles from approximately 4,000 publications around the world.

Proper eating habits: The site, created by the American Heart Association, provides healthy eating tips for healthy living. The design of this site is such that it looks like a cookbook. In one part of this site, articles about proper eating habits and cooking are presented.

International Food Information Service :This site belongs to the International Food Information Center located in the United Kingdom and includes the following information:

  • Summary of articles related to technology and food science
  • Charts related to food science
  • Guide to research and education in food science, technology and engineering
  • European food laws and much other useful information to solve the problems of food production, development of new products and ideas in the food industry, design to enter global markets, export of products and...

World Food Network : This network is the largest Internet foundation for food technology and processing. By visiting this site, you can get extensive information about food technology and processing and food industry, and obtain information about production innovations in the field of events and basic information, and other items related to food technology and processing in the food industry.

My Publications :This site contains information about the Food Science Resources Center of Man Wahal Publishing House, where you can search for books published by this publisher on the subject of food.

Paragon software : This site is about introducing software containing nutrition information, which was designed by Paragon Company in California, USA, based on Windows program, and contains information about at least 5000 recipes and useful reports on food.

American Institute of Food Technologists : This site is owned by the American Educational Technology and Science Association. The site provides information on US food industry resources and publications, news of annual food science meetings and exhibitions, information on food industry professional development programs, and guidance on many food science and industry-related Internet networks.

International Journal of Food Microbiology : This site is owned by the International Journal of Food Microbiology, which is published 24 times a year in English by the International Union of Microbiological Associations and published by Elsevier.

Journal of Food Preservation and Protection : This site is related to the specialized scientific journal of food preservation (journal of food protection) which is prepared and published monthly by the International Association of Dairy, Food and Environmental Health Workers.

Food and Agriculture Organization of the United Nations : By referring to this site on the Internet, all the information available in the various departments of the Food and Agriculture Organization of the United Nations and all the publications of this organization can be accessed.

Telefood Center in FAO : The site is part of the Telefood program, designed by the FAO as a cultural movement to motivate and encourage governments and nations to fight global hunger.

Rural Youth Center at FAO : This site is related to a program created after the slogan "Youth against hunger" on the World Food Day in 1999 in the FAO and is designed to use the youth to develop agriculture and food production in rural areas of countries the world is different.

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