A drink full of vitamins, flavonoids, iron, potassium, and antioxidants. Infusions inject nutrition facts into your daily diets, they used in many beverages to add nutrients to the drinks. In fact, they are complementary drink mainly using in middle of day.
By definition, an infusion is a drink made by placing a flavoring ingredient (such as spices, dried fruit, tea or herbs) into a liquid hot water for a while. Infusions are the most popular method of preparing teas and tisanes.
This tea or "herbal tea" preparation is also call brewing and typically involves:
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Pouring hot water over plant matter (such as dried leaves or berries).
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Waiting for a period of time (called steeping).
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Then removing the plant matter before drinking.
The word infusion may also refer to the infused beverage itself. It is sometimes used to refer specifically to tisanes, which may be called "herbal infusions,". Infusions can be flavored with a variety of fruits, herbs, and spices. Likewise, you can also infuse flavor into drink sweeteners such as simple syrups and honey. These are a nice way to add your favorite sweetened flavor to any beverage.
Infusion vs. Decoction
The infusion method differs from a decoction in that the water is not continuously heated or boiled away as the plant matter steeps. This may result in a weaker beverage but is necessary for extracting the flavors from some ingredients.
Some berries, barks, and roots need extra heat to get the flavor out of the harder surface, so a decoction is used.
INFUSIONS: An infusion is also the name for the resultant liquid. The process of infusion is distinct from both decoction—a method of extraction involving boiling the plant material—and percolation, in which water is passed through the material (as in a coffeemaker).
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Ingredients : Mixture of Cinnamon, Apple, Elderberries, Rosehips, Pineapple, Mango, Papaya, Citrus, Hibiscus.
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Theine : With theine
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Time of consumption: 2. Afternoon, 3. Night
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Functionality: Antioxidant, Depurative
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Brew time: 5-8 minutes
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Temperature: 100ºC
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Net weight: 49 g / 1.73 oz
How to use it?
First, "boil the water", boil it for a while. Then, add the boiling water to the tea bag, not the other way round.
Point
Unless the water is at boiling point when it makes contact with the teabag, the drink will never properly brew. make sure the cup or pot is nice and hot before you start. If necessary, rinse it out with near-boiling water. And keep it covered while the tea is brewing.
Leave the bag in the water for at least two minutes - longer if you like your tea strong. And for goodness sake, resist the temptation to dunk.
Just leave the bag alone until the drink is ready!
Finally add low fat milk and sugar to taste.
Point:
If you like to have good infusion, keep the cup in warm place for 8 minutes.
Nutrition facts / Descriptions :
Infusions : Are mixture of planet, herbals, berries, and sometimes spices. A soft drink for mid-day or late night to get relation and more calmness for mind. The soft drink is full of vitamins, mineral resources and natural food resources for your health.
Main materials :
CINNAMON: Prized for its medicinal properties for thousands of years - Loaded With Antioxidants Antioxidants protect body from oxidative damage caused by free radicals - Anti-Inflammatory Properties - reduced risk of heart disease.
APPLE: Good source of fiber and vitamin C -
BERRIES are small, soft, round fruit of various colors — mainly blue, red, or purple. Berries tend to have a good nutritional profile. Typically high in fiber, vitamin C, and antioxidant polyphenols. Berries tend to have a good nutritional profile - typically high in fiber, vitamin C, and antioxidant polyphenols.
ROSE: Is caffeine-free and a great hot drink option for those wanting or needing to avoid caffeine. - It is a good way to increase your fluid intake, which may also aid weight loss
PINAPPLE: Low in calories but have an incredibly impressive nutrient profile - reduce the time it takes to recover from surgery or exercise.
MANGO: The king of fruits, mangoes are one of the most widely consumed fruits in the world. Mango nutrition facts As with most foods, however, moderation is key. Sweet fruits like mangoes can have a lot of sugar. But fruit sugar is different from processed sugar because it’s balanced out by fiber and a host of nutrients for the body. sweet fruits like mangoes are also a great alternative to junk food and other unhealthy snacks. If you’re craving something sugary, grab some mango instead. Once you start phasing out the junk, you won’t crave it as much. Whole foods are more satisfying, plus they offer many health benefits.
Each cup of sliced mango (165 grams) contains approximately:
107 calories
3 grams of fiber
24 grams of
sugar
1 gram of
protein
25 percent
daily value of vitamin A
76 percent
daily value of vitamin C
257 mg of
potassium
0.2 mg of
vitamin B-6
PAPAYA:Has powerful antioxidant effects, which may reduce oxidative stress and lower your risk of several diseases - Protects Against Skin Damage. it is a tropical fruit high in vitamins C and A, as well as fiber and healthy plant compounds. It also contains an enzyme called papain, used to tenderize meat.
CITRUS FRUITS: Are very nutritious, offering a host of vitamins, minerals and plant compounds that help keep you healthy , they are good sources of soluble fiber, which helps lower cholesterol and aids digestion.
HIBISCUS: Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold.
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European Organics Certified
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NON GMO diet
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USDA Organics Certified
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Gluten-free diet Certified
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Anti diabetes diet
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Vegan diet
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Mediterranean diet
Comite Agricultura Ecologica: Is reputable responsible organization in Spanish states, they are monitoring and controlling all the process Continuously.
European Organics: European Union regulations on organic farming are designed to provide a clear structure for the production of organic goods across the whole of the EU. This is to satisfy consumer demand for trustworthy organic products whilst providing a fair marketplace for producers, distributors and marketers.
NON GMO or GMO Free Diet: is How to stay healthy by identifying and avoiding dangerous foods (genetically modified foods) (Monsanto).
USDA Organics is a portal connects you with programs, services, and educational materials that can help your organic farm or business.
Gluten-Free Diet: Gluten is a protein found in most grains. The gluten found in wheat, barley, rye and triticale (a cross between wheat and rye) can trigger serious health problems or other insensitivities. While other grains such as corn, rice and quinoa also contain gluten, they don't seem to cause the same problems as wheat, barley, rye and triticale.
To follow a gluten-free diet, you must avoid wheat and some other grains while choosing substitutes that provide nutrients for a healthy diet.
Anti Diabetes Diet: People can learn to balance meals and make healthful food choices while still including the foods they enjoy.
Include fruits and vegetables.
Eat lean protein.
Choose foods with less added sugar.
Avoid trans fats.
Vegan Diets tend to be rich in nutrients and low in saturated fats. Research suggests that the diet can improve heart health, protect against cancer, and lower the risk of type 2 diabetes.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism.
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