Rooibos, the concept is Red Bush, it is a broom-like member of the plant family Fabaceae that grows in South Africa's fynbos. The leaves are used to make a herbal tea that is called by the names: rooibos, bush tea, red tea, or red bush tea, Vegan , vegetarian and people who are care about their health are main consumer.
ROOIBOS : Is a traditional beverage made from the leaves of a South African shrub. It is consumed in a similar way to black tea and contains many antioxidants.
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Ingredients : Mixture of (Rooibos + Orange + Cinnamon + Sunflower)
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Theine : With theine
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Time of consumption: 1. Morning 2. Afternoon 3. Night
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Functionality: Antioxidant with vitamins.
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Brew time: 5-8 minutes
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Temperature: 100ºC
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Net weight: 39.2 g / 1.38 oz
How to use it?
First, boil the water "don't heat it", boil it for a while. Then, add the boiling water to the tea bag, not the other way round.
Point
Unless the water is at boiling point when it makes contact with the tea, the rooibos will never properly brew. make sure the cup or pot is nice and hot before you start. If necessary, rinse it out with near-boiling water. And keep it covered while the rooibos is brewing.
Leave the bag in the water for at least two minutes - longer if you like your rooibos strong. And for goodness sake, resist the temptation to dunk.
Just leave the bag alone until the drink is ready!
Nutrition facts / Descriptions :
Rooibos: Is a traditional beverage made from the leaves of a South African shrub. It is consumed in a similar way to black tea and contains many antioxidants.
Orange: Are primarily made up of carbs and water. They’re also a good source of fiber, which may support digestive health - A number of vitamins and minerals are found in oranges, including vitamin C, thiamine, folate, and potassium.
Cinnamon: Prized for its medicinal properties for thousands of years - Loaded with Antioxidants protect body from oxidative damage caused by free radicals - Anti-Inflammatory Properties - reduced risk of heart disease. They are rich in healthy fats, beneficial plant compounds and several vitamins and minerals.
Sunflower: There are two main types of sunflower crops. One type is grown for the seeds you eat, while the other — that is the majority farmed — is grown for the oil, in the second case they are rich in healthy fats, beneficial plant compounds and several vitamins and minerals. These nutrients may play a role in reducing your risk of common health problems, including heart disease and type two diabetes.
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