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Ingredients : White tea, Vanilla, Apple, Cinnamon, Mandarin, Mint, Marigold flower, Rose, Jasmine and Hibiscus.
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Theine : With theine
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Time of consumption: 1. Morning
2. Afternoon
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Functionality: Digestive, Diuretic
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Brew time: 3-5 minutes
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Temperature: 80ºC
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Net weight: 35 g / 1.23 oz
How to use it?
First, boil it for a while. Then, add the boiling water to the tea bag, not the other way round.
Point
Unless the water is at resting point when it makes contact with the tea, the tea will never properly brew. make sure the cup or pot is nice and hot before you start.
Leave the bag in the water for at least five minutes.
Just leave the bag alone until the drink is ready!
Guideline
Here’s a guide to get you started so you can relax and enjoy the beautiful qualities of this special tea.
This tutorial is for white tea. Bear in mind that there is no ONE standard for how to brew white tea. Think of this as a guide, and then follow your own palate. Above all remember to trust your taste buds and approach it with a sense of experimentation. The worst that can happen is you make a cup of tea you don’t love, but you can always try again! (And then take notes so you remember for next time.)
The Tea
As a general rule of thumb, for 6 ounces of water, use 2 teaspoons if the tea consists of buds only, and 2 tablespoons if the tea consists of light and fluffy leaves. For a combination of buds and leaves, you may wish to use an amount in-between.
The Water
The water you use is perhaps just as important as the tea. Whether it’s tap, filtered, or spring water, it should taste good. Avoid distilled water, which can taste flat. Start with fresh, cold water that has not been previously boiled.
As a general rule of thumb, let the water heat to 170°F or under boiling. Depending on the particular tea the ideal temperature can range from 160°F to 180°F, which you can measure using a thermometer, or simply eyeball it.
The Steeping Time
As a general rule of thumb, steep the tea from 1 to 5 minutes, although some teas may take up to 10 minutes. The exact amount of time will depend on the particular tea and your personal preference. Small leaves generally infuse more quickly than large leaves, and buds generally take the longest. You may wish to taste the tea at the 1-minute mark and then every 30 seconds. When brewed, white tea can range in color from pale yellow to light orange.
Note: To make a stronger tea use more buds/leaves rather than more time, which can make the tea bitter.
TANGERINE: Good sources of vitamins and minerals, including thiamin, folate and potassium. can contribute to a high-fiber diet while providing few calories.
VANILLA: measurably reduce cholesterol levels in the body - Reduces Inflammation - Prevents Acne
Apple: Good source of fiber and vitamin C -
Cinnamon: prized for its medicinal properties for thousands of years - Loaded With Antioxidants Antioxidants protect body from oxidative damage caused by free radicals - Anti-Inflammatory Properties - reduced risk of heart disease.
Apple: Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low calorie count. Studies show that eating apples can have multiple benefits for your health.
Usually eaten raw, apples can also be used in various recipes, juices, and drinks. Various types abound, with a variety of colors and sizes. Apples Are Nutritious
One medium apple — 6.4 ounces or 182 grams — offers the following nutrients
Calories: 95
Carbs: 25 grams
Fiber: 4 grams
Vitamin C: 14% of the Reference Daily Intake (RDI)
Potassium: 6% of the RDI
Vitamin K: 5% of the RDI
MINT: Contains fair amounts of several nutrients and is an especially good source of vitamin A and antioxidants.
MARIGOLD FLOWER: Tagetes: The plants are native to the Americas, growing naturally from the southwestern United States into South America, but some species have become naturalized around the world.Supports skin healing.
It :
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Contains natural antiseptic/anti-inflammatory properties.
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Comprises pre-cursors to the production of antioxidant Vitamin A.
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Reduces eye infections and protects from UV and oxidative damage.
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Helps to soothe the mucus membranes of the throat whilst easing the pain
ROSE: Caffeine-free and a great hot drink option for those wanting or needing to avoid caffeine. - it is a good way to increase your fluid intake, which may also aid weight loss.
JASMINE: High in polyphenols that act as antioxidants in your body. It also contains the powerful polyphenol EGCG, which is linked to many health benefits like reduced heart disease risk.
HIBISCUS: Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold.
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It has a tart,
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cranberry-like flavor.
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Packed With Antioxidants. Share on Pinterest. ...
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May Help Lower Blood Pressure. ...
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May Help Lower Blood Fat Levels. ...
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May Boost Liver Health. ...
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Could Promote Weight Loss. ...
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Contains Compounds That May Help Prevent Cancer. ...
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Could Help Fight Bacteria. ...
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Flavorful and Easy to Make.
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